Aggie & Maggie’s cooking/lifestyle blog
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Aggie and Maggie's food and lifestyle blog
Salted Lemon products
Dear Sarah, It was lovely to talk to you the other evening, and catch up with all your news. I was amazed that you find cooking and shopping for your family such a nightmare and...
Sarah confesses to Aggie!
This is the time of year to reflect on your garden and plan for the year ahead. What did you grow successfully and what was a disaster, try and work out why!
Aggie’s Kitchen Garden
Preparation time 20 mins Cooking time 45mins Oven temperature 150C Ingredients 3 eggs 160g caster sugar 80 ml olive oil 1 tsp vanilla extract Juice of 1 lemon and zest 190g polenta 100 g ground almonds 1 1/2tsp baking powder Method Whisk eggs, sugar and vanilla till billowy. Drizzle in the oil and keep whisking […]
Polenta and olive oil cake for breakfast!
https://next.fatsoma.com/suffolk-market-events/kvge9uui/fresh-ideas-for-healthy-eating-with-aggie-redpath Lavenham Farmers Market is at the forefront of the Suffolk food revolution, having won awards and accolades about the role in fills in our beautiful Suffolk County. This market allows all the top producers like myself to showcase their products and meet the customers face to face to build up a rapport […]
Aggie’s Healthy Eating Demo Lavenham